This is the best juicy oven roasted whole chicken you will ever try! You won’t believe how simple it is to make this delicious meal.
Once you try this juicy oven roasted whole chicken, it is sure to become a staple meal!
If you are looking for more amazing dinner recipes, be sure to check out my Easy, cheesy and delicious scalloped potato recipe or my Meatloaf recipe.
This juicy oven roasted whole chicken is perfect for dinner. You can serve it with mashed potatoes and a fresh salad on the side! It also pairs perfectly with roasted vegetables.
Tools You May Need
Ingredients
- 1/2 cup avocado oil
- 1 tbsp salt
- 2 tsp “21 Seasoning Salute” or your favorite non-salt seasoning
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 whole chicken
Instructions
Pre-heat oven to 400 degrees Fahrenheit.
In a small mixing bowl, mix in avocado oil and all seasonings.
Place the whole chicken into the square glass pan.
Next, take the basting brush and apply the oil mix on the bottom side of the whole chicken.
Once you apply the oil mix on top, cut the skin of the chicken and apply oil mix under the skin.
Next, flip the chicken, breast side up and do the same thing.
After, flip the chicken back, breast side down.
Place the glass pan with the whole chicken into the oven. Cook at 400 degrees for about 1.5 hours. (Rule is approximately 17 min. per pound)
Flip the chicken breast side up about half way through.
At the last 10 minutes of cook time, be sure to monitor the internal temperature carefully. Reduce or add more time as needed.
Cook time will vary based on weight of whole chicken. As soon as internal meat temperature reaches 165 degrees, the chicken is ready to be pulled out of the oven.
If you let it cook too long and it exceeds 165 degrees, the chicken may turn out dry!
The Best Juicy Oven Roasted Whole Chicken
This is the best juicy oven roasted whole chicken you will ever try! You won’t believe how simple it is to make this delicious meal.
Once you try this juicy oven roasted whole chicken, it is sure to become a staple meal!
Ingredients
- 1/2 cup avocado oil
- 1 tbsp salt
- 2 tsp “21 Seasoning Salute” or your favorite non-salt seasoning
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 whole chicken
Instructions
Pre-heat oven to 400 degrees Fahrenheit.
In a small mixing bowl, mix in avocado oil and all seasonings.
Place the whole chicken into the square glass pan.
Next, take the basting brush and apply the oil mix on the bottom side of the whole chicken.
Once you apply the oil mix on top, cut open the skin of the chicken and apply oil mix under the skin.
Next, flip the chicken, breast side up and do the same thing.
After, flip the chicken back, breast side down.
Place the glass pan with the whole chicken into the oven. Cook at 400 degrees for about 1 hour and 35 min. (Rule is approximately 17 min. per pound)
Flip the chicken breast side up about half way through.
At the last 10 minutes of cook time, be sure to monitor the internal temperature carefully. Reduce or add more time as needed.
Cook time will vary based on weight of whole chicken. As soon as internal meat temperature reaches 165 degrees, the chicken is ready to be pulled out of the oven.
If you let it cook too long and it exceeds 165 degrees, the chicken may turn out dry!
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