The Best Meatloaf Recipe

This really is the best meatloaf recipe you will ever try. It is so tender and flavorful, your household is sure to love it!

It is the perfect meal to make for those nights when you are craving something scrumptious for dinner. This delicious meatloaf is loaded with flavor, and makes for an amazing companion to some creamy mashed potatoes!

For more delicious dinner ideas, be sure to check out my one pan chicken and veggies dinner recipe!

Tools You May Need

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Mixing bowl

Measuring cups

8×8 glass baking pan

Measuring spoons

Hand whisk

Ingredients

Meatloaf

• 2 lb ground beef
• 1 small onion
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk
• 1 tsp olive oil
• 2 large eggs
• 1 tsp garlic powder
• 2 tbsp ketchup
• 3/4 cup panko crumbs

Glaze

• 3/4 cup ketchup
• 1 tsp white vinegar
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

Pre-heat the oven to 350 degrees Fahrenheit.

Place the ground beef into a large mixing bowl.

Chop the onion into small cubes.

Then, add in chopped onion, salt, black pepper, garlic powder, milk, olive oil, eggs, ketchup, and panko crumbs.

Next, mix all ingredients well. It’s easiest to use your hands, but you can also mix with a mixing spoon.

After everything is mixed well, transfer the meat into glass baking pan.

Bake at 350 degrees for about 40 minutes.

Last, add the glaze on the top of the meatloaf, and bake for an additional 10 minutes.

To Make The Glaze:

In a mixing bowl, add in ketchup, vinegar, brown sugar, garlic powder and onion powder.

Whisk together until smooth.

How to Serve

This meatloaf can be enjoyed on it’s own, but it tastes even more delicious when served together with some creamy mashed potatoes.

Another great way to serve this meatloaf, is with a side of steamed or baked veggies.